
1121 Basmati Rice
Extra-long, fragrant grains with excellent post-cooking elongation. Available Steam, Creamy Sella, Golden Sella and Raw Aged.
Browse our Basmati and non-Basmati range. Contact our trade desk for current specifications, packaging and shipment quotes.
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Extra-long, fragrant grains with excellent post-cooking elongation. Available Steam, Creamy Sella, Golden Sella and Raw Aged.

High-density grain, natural aroma and excellent cooking volume. Available Steam, Sella, Golden Sella and Raw.

Slender grain and fast cooking time, suited to retail and international food service.

Balanced grain, pleasant sweetness and a fluffy texture favored across GCC and Europe.

Aromatic hybrid variety with easy digestibility and non-sticky grain separation.

Traditional Himalayan foothill rice aged for 24 months for mature aroma.

Aromatic long-grain alternative to Basmati, offered at a competitive export price.

Economical aromatic long grain for food service, community kitchens and bulk supply.

Long-grain staple milled in Punjab and Haryana for GCC, East Africa and South Asia.

Nutrient-rich parboiled grain with robust sea-transit shelf life and flexible broken-grain specifications.

Light, medium-grain aromatic rice grown in southern India and suited to everyday meals.